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Because of the industry’s seasonality, winery wastewater flow, along with pH, phosphate, biochemical oxygen demand (BOD), and total suspended solids (TSS) vary significantly during the year. Vintage period levels skyrocket the production of organic loads.
Wineries need to maintain low effluent levels , to adjust to fluctuations in flow and strength, and most importantly, to reuse water in the vineyard.
Find a sustainable way to treat this wastewater is not only relevant to make outstanding wine, but also important to protect bottom line and preserve the health of your environment for future growth.
Furthermore, some of the hydrogen sulphide odour generated by bacteria within the waste pit was drifting back through the pipes and close to the cellar doors. Hydrogen sulphide has a very strong odour even at very low concentrations and can bother tourists during their wine tasting visit.
IER is a supplier of environmentally friendly water and wastewater treatment chemicals and equipment.
IER offers Magnesium Hydroxide-based products as safe, earth-friendly alternatives to the use of caustic soda for pH neutralization, along with proprietary polymer solids removal technologies.
Owned by Calix, an Australian company with global operations, IER brings 20 years of experience working with plant engineers and operators to offer the most cost-effective solutions for their speciﬁc needs.Find out more about us
We take pride in providing high-quality products, technical credibility in the applications of water, process water, and wastewater treatment, dedicated delivery specialists and equipment, and proactive on-site technical service.