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Treatment of food processing wastewater is complex and costly because of the contaminant loading and the variability of the different wastes encountered in a plant. Improving wastewater treatment is critical to reducing high water consumption, preventing pollution into water bodies and preserving public health and surrounding wildlife.
Food and beverage manufacturing produces a complex wastewater effluent often difficult to treat due to its high salinity levels and heavy loading of contaminants.
Wastewater released from this industry is turbid, with high concentrations of total suspended solids (TSS), chemical oxygen demands (COD), biological oxygen demand (BOD), fats oils and grease (FOG), and nutrients such as nitrogen (including ammonia) and phosphate.
Treating wastewater from industries and farms has a dual potential benefit. Treated water can be recycled to help cut down industries’ fresh water use, and the waste load in wastewater can be converted to biogas and used to produce electricity.
The energy produced from the biogas can be fed back into the grid or used in other parts of the production process, which represents a real opportunity to reduce energy costs.
It is non hazardous, non-toxic and has a very low solubility, which makes it a simple, cost-effective and earth-friendly to help manage existing wastewater treatment systems, improve efficiency, while significantly improve the quality of the wastewater discharge.Find out more on ACTI-Mag
Our engineered and cost-effective chemical dosing solutions are tailored to meet your specific needs and budget. We pride ourselves in being a wastewater treatment partner and are committed to providing the highest quality products, service and support, to meet our customer expectations.